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Food and beverage

Temperature measurement for process monitoring is very frequently used in the foodstuffs industry. The non-contact thermoMETER sensors from Micro-Epsilon are particularly suitable for this. Displacement measurement is also widely used in production whether for the control of different production steps or the transport.

Expansion

A desired or undesired expansion of an object is always combined with a temperature change. This can already start or prevent a minimum expansion process. ...

Vacuum integrity of cans, jars, and bottles

After preserving jars are filled and closed they must be vacuum-tested in fully automatic operation to immediately sort out any defective containers. ...

Sorting crabs

Crabs are sorted by size in a sorting system. Thereby, the crabs are conveyed using a vibrating unit on a roller which shows a clearance between 20 mm ...

Dimensional Testing of Cans for the Food Industry

Accurate dimensions and shape of the prefabricated cans and can-lids is of prime importance, in order to ensure that the lids and the cans match properly ...

Foodstuffs - temperature measurement

Constant temperature monitoring for the quality assurance is a must for monitoring production processes, foodstuffs storage and the sale of foodstuffs. ...

Oil film thickness

The oil film thickness for combustion engines describes the gap and thus the quantity of oil between piston and cylinder wall. Thus it is sometimes a determining ...

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